TEMPERATURE ACCLIMATION OF ATLANTIC COD (GADUS MORHUA) AND ITS INFLUENCE ON FREEZING POINT AND BIOCHEMICAL DAMAGE OF POSTMORTEM MUSCLE DURING STORAGE AT 0° and -3°C-Reference-Cited by-同舟云学术

TEMPERATURE ACCLIMATION OF ATLANTIC COD (GADUS MORHUA) AND ITS INFLUENCE ON FREEZING POINT AND BIOCHEMICAL DAMAGE OF POSTMORTEM MUSCLE DURING STORAGE AT 0° and -3°C

Published:1987-03 Issue:1 Volume:11 Page:69-93
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

SIMPSON M.V.,HAARD N.F.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1987.tb00113.x/fullpdf

Reference49 articles.

1. Partial freezing as a means of keeping freshness of fish. Bull. Tokai Reg;ALEMAN;Fish. Res. Lab.,1982

2. Chemical composition and postmortem changes in soft textured muscle from intensely feeding Atlantic cod(Gadus morhua, L);ANG;J. Food Biochem.,1984

3. Some fundamental problems in assessment of fish quality;CASTELL;J. Fish. Res. Bd. Canada,1969

4. Production of dimethylamine in muscle of several species of gadoid fish during frozen storage, especially in relation to presence of dark muscle;CASTELL;J. Fish. Res. Bd. Canada,1971

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