NUTRITIONAL COMPOSITION AND SENSORY PROFILE OF MICROWAVE AND CONVENTIONALLY COOKED VEGETABLES
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Published:2004-03
Issue:1
Volume:15
Page:1-12
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ISSN:1524-8275
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Container-title:Foodservice Research International
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language:en
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Short-container-title:Foodservice Res Int
Author:
KALA A.,PRAKASH JAMUNA
Cited by
4 articles.
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