The effect of microwaves on nutrient value of foods
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398209527340
Reference99 articles.
1. EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTS
2. Design and Use of Domestic Microwave Ovens
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