FERMENTED COWPEA FLOUR: PRODUCTION AND CHARACTERIZATION OF SELECTED PHYSICO-CHEMICAL PROPERTIES-Reference-Cited by-同舟云学术

FERMENTED COWPEA FLOUR: PRODUCTION AND CHARACTERIZATION OF SELECTED PHYSICO-CHEMICAL PROPERTIES

Published:1996-08 Issue:4 Volume:20 Page:265-284
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

PRINYAWIWATKUL WITOON,BEUCHAT LARRY R.,McWATTERS KAY H.,PHILLIPS R. DIXON

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1996.tb00747.x/fullpdf

Reference53 articles.

1. Physicochemical and Nutritional Aspects of Cowpea Flour

2. ASAE . 1983 . Method of determining and expressing fineness of feed materials by sieving . ASAE Standard: ASAE S319, pp.325 -326 , American Society of Agricultural Engineers, St. Joseph, MI.

3. Fungal fermentation of peanut press cake

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat bread partially replaced with fermented cowpea flour: optimizing the formulation and storage study at 25 °C;Measurement: Food;2024-06

2. Effect of Infrared Treatment on Chemical and Structural Quality of Soybean: Quantitative Three-Dimensional Characterization Using X-Ray Microtomography;Food and Bioprocess Technology;2023-12-21

3. Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour;Journal of Food Measurement and Characterization;2022-02-09

4. Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability;Fermentation;2022-01-30

5. Cowpea Composition, Processing, and Products;Dry Beans and Pulses;2021-12-17