Fungal fermentation of peanut press cake
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02909731.pdf
Reference62 articles.
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3. Beuchat, L. R., Young, C. T., and Cherry, J. P. 1975. Electrophoretic patterns and free amino acid composition of peanut meal fermented with fungi. Can. Inst. Food Sci. Technol. J. (In press)
4. Birk, Y. and Gertler, A. 1970. Chemistry and biology of proteinase inhibitors from soybeans and groundnuts. Proc. Intl. Res. Conf. on Proteinase Inhibitors. pp. 142–148.
5. Brockerhoff, H. and Yurkowski, M. 1966. Stereospecific analyses of several vegetable fats. J. Lipid Res.,7: 62–64.
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