COMPARISON OF CHLORINE WITH AN IODINE-BASED COMPOUND ON EGGSHELL SURFACE MICROBIAL POPULATIONS IN A COMMERCIAL EGG WASHER

Author:

KNAPE K.D.,CAREY J.B.,BURGESS R.P.,KWON Y.M.,RICKE S.C.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference29 articles.

1. K.E. Anderson, 1993 . Egg quality: Future trends. In Proceedings of the Florida Poultry Institute, pp.9 -11 , Tampa, FL.

2. The antibacterial effects forSalmonellaEnteritidis phage type 4 of different chemical disinfectants and cleaning agents tested under different conditions

3. A Peroxidase Catalyzed Chemical Dip for the Reduction of Salmonella on Chicken Breast Skin

4. X-ray absorption studies of intermediates in peroxidase activity

5. P.A. Curtis, R.E. Carawan, K.E. Anderson, and F.T. Jones, 1994 . Characterization of wastewater from a shell egg processing plant. Proc. 1994 National Poultry Waste Management Symposium. 310 -315 .

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