INFLUENCE OF DIETARY MANGANESE SOURCE AND SUPPLEMENTATION LEVEL ON PORK QUALITY DURING RETAIL DISPLAY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2005.09604.x/fullpdf
Reference40 articles.
1. Effect of magnesium mica on performance and carcass quality of growing-finishing swine.
2. Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins
3. Superoxide and Singlet Oxygen in Milk Lipid Peroxidation
4. Retail Display Lighting Type and Fresh Pork Color
5. Binding of manganese ions to the Na+/K+-ATPase during phosphorylation by ATP
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