Author:
CARR S.N.,GOODING J.P.,RINCKER P.J.,HAMILTON D.N.,ELLIS M.,KILLEFER J.,MCKEITH F.K.
Reference20 articles.
1. B.S. BIDNER, 2003 . Factors impacting pork quality and their relationship to ultimate pH . PhD Thesis. University of Illinois, Urbana-Champaign.
2. EFFECTS OF PRERIGOR CONDITIONING TREATMENTS ON LAMB MUSCLE SHORTENING, pH AND ATP
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献