A REVIEW OF METHODS FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS AND EVALUATION OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY APPLIED TO FOODS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1985.tb00500.x/fullpdf
Reference61 articles.
1. DETERMINATION OF STAPHYLOCOCCAL ENTEROTOXINS A AND B IN VARIOUS FOOD EXTRACTS, USING STAPHYLOCOCCAL CELLS CONTAINING PROTEIN A
2. Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in Foods
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2. EFFECT OF GLUCOSE ANALOGS ON THE SYNTHESIS OF STAPHYLOCOCCAL ENTEROTOXIN A;Journal of Food Safety;2007-04-03
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