COMPARISON OF ATTRIBUTE LIKING AND JAR SCALES TO EVALUATE THE ADEQUACY OF SENSORY ATTRIBUTES OF MILK DESSERTS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2009.00232.x/fullpdf
Reference14 articles.
1. Effect of question order on sensory perception and preference in central location trials;EARTHY;J. Sensory Studies,1997
2. Hedonic scales are better predictors than just-about-right scales of optimal sweetness in lemonade;EPLER;J. Sensory Studies,1998
3. Questionnaire practice: What happens when the JAR scale is placed between two “overall” acceptance scales?;GACULA;J. Sensory Studies,2008
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