HEDONIC SCALES ARE A BETTER PREDICTOR THAN JUST-ABOUT-RIGHT SCALES OF OPTIMAL SWEETNESS IN LEMONADE
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1998.tb00082.x/fullpdf
Reference11 articles.
1. AVOIDING THE CENTERING BIAS OR RANGE EFFECT WHEN DETERMINING AN OPTIMUM LEVEL OF SWEETNESS IN LEMONADE
2. Range bias in sensory evaluation
3. Stimulus Range Influences Intensity and Hedonic Ratings of Flavour
4. Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
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