Range bias in sensory evaluation
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb00195.x/fullpdf
Reference7 articles.
1. Contrast and convergence effects in ratings of foods.
2. Range-frequency compromise in judgment.
3. Quantitative subjective assessments are almost always biased, sometimes completely misleading*
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