Author:
YUSOP S.M.,O'SULLIVAN M.G.,KERRY J.F.,KERRY J.P.
Subject
Sensory Systems,Food Science
Reference32 articles.
1. Consumer preferences in fruit juice formulation;ABDULLAH;Proc. Asean Food Conf.,1995
2. How lipids influence food flavor;DE ROOS;Food Technol.,1997
3. Taste thresholds and hedonic responses of panels representing three nationalities;DRUZ;J. Food Sci.,1982
4. Evaluation of antioxidant effects and sensory attributes of Chinese 5-spice ingredients in cooked ground beef;DWIVEDI;J. Food Sci.,2006
5. Cross cultural sensory analysis in the Asia-Pacific region;FORDE;Food Qual. Prefer.,2006
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献