Kandungan Kemarmaran Stik Ribeye dan Kesannya terhadap Ciri Kualiti Tekstur dan Mikrostruktur Daging
-
Published:2020-07-31
Issue:7
Volume:49
Page:1543-1552
-
ISSN:0126-6039
-
Container-title:Sains Malaysiana
-
language:
-
Short-container-title:JSM
Author:
Shahrai Nurul Nuraliya,Babji Abdul Salam,Maskat Mohamad Yusof,Mohamad Yusop Salma
Publisher
Penerbit Universiti Kebangsaan Malaysia (UKM Press)
Subject
Multidisciplinary