Author:
BREENE WILLIAM M.,BARKER THOMAS G.
Subject
Pharmaceutical Science,Food Science
Reference12 articles.
1. Notebook on Soy: Textured Vegetable Protein;Anonymous;School Food Service J.,1972
2. Texture-Structure Relationships in Textured Soy Protein. II: Textural Properties and Ultrastructure of an Extruded Soybean Product;Cumming;Can. Inst. Food Sci. Technol. J.,1972
3. Soybean Proteins for Human Diets;Koury;J. Am. Dietet. Assoc.,1968
4. Soy Protein - Nutritious Answer to High Food Costs;Rakosky;Conner Packer,1972
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