SENSORY AND INSTRUMENTAL TEXTURE ANALYSIS OF CASSAVA (MANIHOT ESCULENTA, CRANTZ) ROOTS-Reference-Cited by-同舟云学术

SENSORY AND INSTRUMENTAL TEXTURE ANALYSIS OF CASSAVA (MANIHOT ESCULENTA, CRANTZ) ROOTS

Published:2005-01-21 Issue:5 Volume:35 Page:542-553
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:

Author:

BELÉIA A.,PRUDENCIO-FERREIRA S.H.,YAMASHITA F.,SAKAMOTO T.M.,ITO L.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2004.35505.x/fullpdf

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4. Analytical methods to characterize the cooking behavior of potatoes;HARADA;Lebensm.-wiss, u.-Technol.,1986

5. Influence of temperature and time on cooking kinetics of potatoes;HARADA;J. Food Sci.,1985a

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