PREDICTION OF TEXTURE IN GREEN ASPARAGUS BY NEAR INFRARED SPECTROSCOPY (NIRS)-Reference-Cited by-同舟云学术

PREDICTION OF TEXTURE IN GREEN ASPARAGUS BY NEAR INFRARED SPECTROSCOPY (NIRS)

Published:2002-10 Issue:4 Volume:25 Page:277-287
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

PEREZ D.,SANCHEZ M.T.,CANO G.,GARRIDO A.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2002.tb01025.x/fullpdf

Reference24 articles.

1. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

2. Visible/Near-Infrared Spectroscopy for Physical Characteristics of Cooked Chicken Patties

3. R.K. Cho, K.H. Lee, M. Iwamoto, and R.A. Taylor, 1992 . Determination of firmness of intact apple fruits by near infrared reflectance spectroscopy.In Abstract of the Proceedings: International Diffuse Reflectance Spectroscopy Conferences, () pp.71 -76 .

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