Author:
ELORTONDO F.J. PÉREZ,ALBISU M.,BARCINA Y.
Subject
Safety, Risk, Reliability and Quality,Food Science
Cited by
8 articles.
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1. Diversity of traditional Caciocavallo cheeses produced in Italy;International Journal of Dairy Technology;2019-08-21
2. Hard Cheeses;Global Cheesemaking Technology;2017-10-27
3. Cheeses From Ewe and Goat Milk;Cheese;2017
4. Smoking;Food Processing Technology;2017
5. Effect of some thermal and chemical pre-treatments on smoked oyster mushroom quality;International Journal of Food Science & Technology;2009-02