1. Anton Paar GmbH; Germany
2. Department of Agriculture, Nutrition and Environment; University of Catania; Catania Italy
3. Bern University of Applied Sciences; School of Agricultural, Forest and Food Sciences HAFL; Zollikofen Switzerland
4. Agroscope, Research Division Food Microbial Systems; Federal Department of Economic Affairs, Education and Research EAER; Bern Switzerland
5. Dairy Research Laboratory, INRA Rennes; France
6. Department of Food and Nutrition Sciences; The University of Reading; United Kingdom
7. 11 Parmenionos; 50200 Ptolemaida Greece
8. Department of Food Science and Technology, School of Agriculture; Aristotle University of Thessaloniki; Thessaloniki Greece
9. Food Science and Technology Department, International Excellence Campus for Higher Education and Research ‘Campus Mare Nostrum’, Veterinary Faculty; University of Murcia; Spain
10. Unité de Recherches en Technologie et Analyses Laitières Rue de Versailles; France
11. Bülent Ecevit University Caycuma Vocational High School; Department of Food Technology; Zonguldak Turkey
12. Ankara University; Faculty of Agriculture Department of Dairy Technology; Ankara Turkey
13. Department of Food Science; University of Copenhagen; Denmark