Author:
ABBOTT JUDITH A.,BUTA J. GEORGE
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference11 articles.
1. Browning Inhibition of Fresh-cut `Anjou', `Bartlett', and `Bosc' Pears
2. Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives
3. J.R. Gorny, 1997 . Summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables .In CA' 97 Proceedings, Vol. 5 - Fresh-cut Fruits and Vegetables and MAP.pp.30 -66 , Univ. Calif., Davis, CA.
4. POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献