Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives
Author:
Affiliation:
1. Horticultural Crops Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705-2350
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980712x
Reference25 articles.
1. Calcium Source Affects Calcium Content, Firmness, and Degree of Injury of Apples during Storage
2. Function of Lipophilic Acids as Antimicrobial Food Additives
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