EFFECT OF STORAGE ON THE SAFETY AND QUALITY OF FUFU FLOUR-Reference-Cited by-同舟云学术

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EFFECT OF STORAGE ON THE SAFETY AND QUALITY OF FUFU FLOUR

Published:2007-05 Issue:2 Volume:27 Page:148-156
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

OBADINA A.O.,OYEWOLE O.B.,ODUBAYO M.O.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2007.00068.x/fullpdf

Reference16 articles.

1. O.O AJIBOLA . 1988 . New techniques in cassava processing .Presented at the Seminar on Improvement in the Quality of Root and Tuber Food. Project held at the Federal Institute of Industrial Research, Oshodi, Lagos, October 10-13.

2. F.I. NWEKE, 1994 . Processing potentials for cassava production growth . COSCA Working Paper No.3. Collaborative study of cassava in Africa, IITA, Ibadan, Nigeria.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal composition, quantification of mycotoxins, and enzyme activity in processed Solanum tuberosum Linn (potato) products stored at different relative humidity;Journal of Applied Microbiology;2023-11-15

2. Fresh and Perishable Foods;Fungi and Food Spoilage;2022

3. Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire;Letters in Applied Microbiology;2012-11-15

4. Introduction;Fungi and Food Spoilage;2009

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