CONSUMPTION OF RISKY FOODS AMONG ADULTS AT HIGH RISK FOR SEVERE FOODBORNE DISEASES: ROOM FOR IMPROVED TARGETED PREVENTION MESSAGES-Reference-Cited by-同舟云学术

CONSUMPTION OF RISKY FOODS AMONG ADULTS AT HIGH RISK FOR SEVERE FOODBORNE DISEASES: ROOM FOR IMPROVED TARGETED PREVENTION MESSAGES

Published:2007-05 Issue:2 Volume:27 Page:219-232
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

SAMUEL MICHAEL C.,VUGIA DUC J.,KOEHLER KATHLEEN M.,MARCUS RUTHANNE,DENEEN VALERIE,DAMASKE BARBARA,SHIFERAW BELETSHACHEW,HADLER JAMES,HENAO OLGA L.,ANGULO FREDERICK J.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2007.00074.x/fullpdf

Reference35 articles.

1. Foodborne Bacterial Infections in Individuals With the Human Immunodeficiency Virus

2. A multi-state survey of consumer food-handling and food-consumption practices

3. Bacterial Enteric Infections in Persons Infected with Human Immunodeficiency Virus

4. Behavioral Risk Factor Surveillance System . 2004 . http://www.cdc.gov/BRFSS/ (accessed June 16, 2004).

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