SELECTED SKELETAL ALTERATIONS TO IMPROVE TENDERNESS OF BEEF ROUND MUSCLES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1994.tb00526.x/fullpdf
Reference19 articles.
1. Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.
2. The Effect of Stretch-Tension During Rigor on Certain Physical Characteristics of Bovine Muscle
3. EFFECTS OF PRE-RIGOR TENSION ON TENDERNESS OF INTACT BOVINE AND OVINE MUSCLE
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