APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS-Reference-Cited by-同舟云学术

APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS

Published:2010-06-23 Issue:5 Volume:25 Page:685-705
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:

Author:

PARENTE MARÍA EMMA,ARES GASTÓN,MANZONI ANA VICTORIA

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2010.00297.x/fullpdf

Reference32 articles.

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2. Hedonic and descriptive skinfeel analysis of two oleogels: Comparison with other topical formulations;ALMEIDA;J. Sensory Studies,2008

3. Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques;ARES;Food Qual. Prefer.,2010a

4. Comparison of two sensory profiling techniques based on consumer perception;ARES;Food Qual. Prefer.,2010b

5. Application of a check-all-that-apply question to the development of chocolate milk desserts;ARES;J. Sensory Studies,2010c

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