HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES-Reference-Cited by-同舟云学术

HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES

Published:2002-09 Issue:3 Volume:22 Page:183-196
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

REU K.,DEBEUCKELAERE W.,BOTTELDOORN N.,BLOCK J.,HERMAN L.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2002.tb00340.x/fullpdf

Reference28 articles.

1. AFNOR., 1993 . Microbiologie alimentaire. Denombrement desEscherichia colibeta-glucuronidase positive par comptage des colonies a 44oC. Methode de routine. L' association francaise de normalisation standard NF V 08 053. L' association francaise de normalisation, Paris.

2. Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7

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