MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF IRRADIATED MANGO-Reference-Cited by-同舟云学术

MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF IRRADIATED MANGO

Published:2000-11 Issue:3 Volume:20 Page:139-156
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

EL-SAMAHY S.K.,YOUSSEF BOTHAINA M.,ASKAR A.A.,SWAILAM H.M.M.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2000.tb00294.x/fullpdf

Reference39 articles.

1. Respiration, pectolytic activity and textural changes in ripening African mango (Irvingia gabonensis) fruits

2. AOAC . 1990 . Official Methods of Analysis of the Association of Official Analytical Chemists . 15thEd., Vol. II , pp.1184 -1230 , Published by the Association of Official Analytical Chemists, Virginia.

3. AOAC . 1990 . Official Methods of Analysis of the Association of Official Analytical Chemists . 15thEd., Vol. II , pp.1058 -1059 , Published by the Association of Official Analytical Chemists, Virginia.

4. AOAC . 1990 . Official Methods of Analysis of the Association of Official Analytical Chemists . 15thEd., Vol. II , p.918 , Published by theAssociation of Official Analytical Chemists, Virginia.

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