Author:
DUIZER L.M.,CAMPANELLA O.H.,BARNES G.R.G.
Subject
Pharmaceutical Science,Food Science
Cited by
64 articles.
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1. Human Auditory System;Advances in Environmental Engineering and Green Technologies;2024-05-31
2. Sense of Touch;Advances in Environmental Engineering and Green Technologies;2024-05-31
3. Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds;Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems;2023-04-19
4. Evaluation of the Crispness of Porous Foods Using the Acoustic Emission Technique;Nihon Reoroji Gakkaishi;2023-04-17
5. Use of Hydrocolloids to Improve the Texture of Crispy, Crunchy, and Crackly Foods;Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition;2022-12-30