Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds

Author:

Kleinberger Rebecca1ORCID,Van Troyer Akito Oshiro2ORCID,Wang Qian Janice3ORCID

Affiliation:

1. College of Art, Media, Design, and Khoury College of Computing, Northeastern University, United States and Media Lab, Massachusetts Institute of Technology, United States

2. Electronic Production and Design, Berklee College of Music, United States and Media Lab, Massachusetts Institute of Technology, United States

3. Department of Food Science, Aarhus Univerrsity, Denmark and Department of Food Science, University of Copenhagen, Denmark

Publisher

ACM

Reference121 articles.

1. [n. d.]. Power of Family Meals 2017 from the Food Industry Association. https://www.fmi.org/docs/default-source/familymeals/fmi-power-of-family-meals-whitepaper-for-web.pdf?sfvrsn=13d87f6e_2. Accessed: 2021-09-06. [n. d.]. Power of Family Meals 2017 from the Food Industry Association. https://www.fmi.org/docs/default-source/familymeals/fmi-power-of-family-meals-whitepaper-for-web.pdf?sfvrsn=13d87f6e_2. Accessed: 2021-09-06.

2. [n. d.]. The Sainsbury’s Living Well Index. https://www.about.sainsburys.co.uk/ /media/Files/S/Sainsburys/living-well-index/sainsburys-living-well-index-sep-2018.pdf. Accessed: 2021-09-06. [n. d.]. The Sainsbury’s Living Well Index. https://www.about.sainsburys.co.uk/ /media/Files/S/Sainsburys/living-well-index/sainsburys-living-well-index-sep-2018.pdf. Accessed: 2021-09-06.

3. Suitable reverberation times for halls for rock and pop music

4. Garrett  E Alexander , Michael  D Crutcher , and Mahlon  R DeLong . 1991. Basal ganglia-thalamocortical circuits: parallel substrates for motor, oculomotor, “prefrontal ” and “limbic” functions. Progress in brain research 85 ( 1991 ), 119–146. Garrett E Alexander, Michael D Crutcher, and Mahlon R DeLong. 1991. Basal ganglia-thalamocortical circuits: parallel substrates for motor, oculomotor,“prefrontal” and “limbic” functions. Progress in brain research 85 (1991), 119–146.

5. Making Sense of Human-Food Interaction

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