INSTRUMENTAL AND SENSORY DETECTION OF SIMULTANEOUS BRITTLENESS LOSS AND MOISTURE TOUGHENING IN THREE PUFFED CEREALS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1998.tb00169.x/fullpdf
Reference20 articles.
1. Characterization of the Jagged Stress-strain Relationships of Puffed Extrudates using the Fast Fourier Transform and Fractal Analysis
2. DETERMINATION OF THE APPARENT FRACTAL DIMENSION OF THE FORCE-DISPLACEMENT CURVES OF BRITTLE SNACKS BY FOUR DIFFERENT ALGORITHMS
3. ASSESSMENT OF A PIN DEFORMATION TEST FOR MEASUREMENT OF MECHANICAL PROPERTIES OF BREAKFAST CEREAL FLAKES
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