Using Texture Analysis Technique to Assess the Freeze-Dried Cakes in Vials-Reference-Cited by-同舟云学术

Using Texture Analysis Technique to Assess the Freeze-Dried Cakes in Vials

Published:2016-07 Issue:7 Volume:105 Page:2073-2085
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Hackl Ellen V.,Ermolina Irina

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference39 articles.

1. Rational design of stable lyophilized protein formulations: theory and practice;Carpenter,2002

2. Mechanisms of protein stabilization during freeze-drying and storage: the relative importance of thermodynamic stabilization and glassy state relaxation dynamics;Pikal,1999

3. Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products;Rey,2010

4. Freeze-Drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice;Franks,2008

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3. Multiple approaches to reduce reconstitution time of lyophilized drug products with high protein concentration;Antibody Therapeutics;2023-12-29

4. Dielectric spectroscopy of the low-losses sugar lyophilises: IV. Comparative study of four disaccharides at different moisture contents and temperatures;Journal of Non-Crystalline Solids;2023-07

5. The role of fructose at a range of concentration on the texture and microstructure of freeze‐dried pectin–cellulose matrix cryogel;Journal of Texture Studies;2023-05-24