EFFECT OF INFORMATION ABOUT PIG BREED ON CONSUMERS' ACCEPTABILITY OF DRY SAUSAGE
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2011.00329.x/fullpdf
Reference27 articles.
1. Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia;BRYHNI;Meat Sci.,2003
2. Consumer expectations for sensory properties in virgin olive oils;CAPORALE;Food Qual. Prefer,2006
3. Consumer concerns and expectations about novel food processing technologies: Effects on product liking;CARDELLO;Appetite,2003
4. Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt;CARLUCCI;J. Sensory Studies,2009
5. Effects of health-related claims on the differential threshold of consumers' sweetness sensation;CHIOU;J. Sensory Studies,2009
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay;Nutrition & Food Science;2023-06-12
2. 食品ハザードの評価次元の検討;The Japanese journal of psychology;2023
3. The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior;Food Science of Animal Resources;2022-01
4. Food processing and perceived naturalness: Is it more natural or just more traditional?;Food Quality and Preference;2021-12
5. The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations;Journal of Retailing and Consumer Services;2021-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3