INDICATOR AND PATHOGENIC BACTERIA IN GUACAMOLE AND THEIR BEHAVIOR IN AVOCADO PULP-Reference-Cited by-同舟云学术

INDICATOR AND PATHOGENIC BACTERIA IN GUACAMOLE AND THEIR BEHAVIOR IN AVOCADO PULP

Published:2001-12 Issue:4 Volume:21 Page:233-244
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

ARVIZU-MEDRANO SOFÍ M.,ITURRIAGA MONTSERRAT H.,ESCARTÍN EDUARDO F.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2001.tb00322.x/fullpdf

Reference25 articles.

1. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

2. R.A. Carnavale, and R.W. Johnston, 1989 . Method for the isolation and identification of Listeria monocytogenes from meat and poultry products. United States Department of Agriculture Food Safety and Inspection Service, laboratory communication No 57, Revised May 24. USDA, Washington, D.C.

3. Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis

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