EVALUATION OF BACTERIOCINOGENIC PEDIOCOCCUS ACIDILACTICI AS PROTECTIVE CULTURE IN THE PRESERVATION OF TSIRE, A TRADITIONAL NIGERIAN STICK MEAT
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2010.00247.x/fullpdf
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5. Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities;BUCKENHUSKES;FEMS Microbiol. Rev.,1993
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