1. Abdou MA, Awny NM, Abozeid AM (2011) Prevalence of toxicogenic bacteria in some foods and detection of Bacillus cereus and Staphylococcus aureus enterotoxin genes using multiplex PCR. Ann Microbiol. doi: 10.1007/s13213-011-0293-7
2. Abostate MA, Zahran DA, Hifnavi HNE (2006) Incidence of Bacillus cereus in some meat products and the effect of gamma radiations on its toxin(s). Int J Agric Biol 8:1–4
3. Agata N, Ohta M, Yokoyama K (2002) Production of Bacillus cereus emetic toxin (cereulide) in various foods. Int J Food Microbiol 73:23–27
4. Altschul SF, Madden TL, Schäffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ (1997) Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res 17:389–402
5. Beecher DJ, Wong AC (1994) Identification of heamolysin Bl producing Bacillus cereus isolates by a discontinuous haemolytic pattern in blood agar. Appl Environ Microbiol 60:1646–1651