Purification and characterization of pedioxanthin (carotenoid pigment) produced by Pediococcus pentosaceus N33 strain isolated from pickles
Author:
Affiliation:
1. Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, Egypt
2. Microbiology Department, Animal Health Research Institution (AHRI-ARC), Sharkia, Egypt
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2019.1617166
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