EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OFLAGENARIA SICERARIA(MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE-Reference-Cited by-同舟云学术

EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OFLAGENARIA SICERARIA(MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE

Published:2012-06-15 Issue:4 Volume:37 Page:475-484
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

LOUKOU AHOU LETICIA,LOGNAY GEORGES,BAUDOIN JEAN-PIERRE,KOUAME LUCIEN PATRICE,ZORO BI IRIE ARSENE

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2012.00657.x/fullpdf

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4. Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon;ACHU;Afr. J. Biotechnol.,2005

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