Evaluation of Antioxidant and Antimicrobial Activities of Two EndemicAnthemisSpecies in Turkey

Author:

Albayrak Sevil,Aksoy Ahmet

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference37 articles.

1. Antioxidant activity of the extracts from Dillenia indica fruits;ABDILLE;Food Chem.,2005

2. Antibacterial activity of crude methanolic extract and its fractions of aerial parts of Anthemis tinctoria;AKGUL;Indian J. Biochem. Biophys.,2005

3. Influence of polyphenols on colour and antioxidant value in plant foods;ALÉN-RUIZ;Ejeafche,2008

4. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;AMAROWICZ;Food Chem.,2004

5. Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil;BANDONIENE;Food Res. Intern.,2000

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