Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra (Scomberomorus Sierra) from the Gulf of California
Author:
Affiliation:
1. Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora; Hermosillo Sonora 83000 Mexico
2. Departamento de Ciencias Químico Biológicas; Universidad de Sonora; Hermosillo Sonora 83000 Mexico
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2012.00667.x/fullpdf
Reference28 articles.
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3. Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus);Bougatef;Food Chem.,2007
4. A rapid and sensitive method for quantitation of microgram quantities of protein utilising the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
5. Isolation and characterization of trypsin from pyloric caeca of Monterey sardine (Sardinops sagax caerulea);Castillo-Yáñez;Comp. Biochem. Physiol.,2005
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