RHEOLOGY OF APPLE AND POTATO TISSUE AS AFFECTED BY CELL TURGOR PRESSURE-Reference-Cited by-同舟云学术

RHEOLOGY OF APPLE AND POTATO TISSUE AS AFFECTED BY CELL TURGOR PRESSURE

Published:1986-09 Issue:3 Volume:17 Page:291-313
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

LIN TA-TE,PITT R. E.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1986.tb00554.x/fullpdf

Reference21 articles.

1. I. M. FABBRO, H. MURASE, and L. J. SEGERLIND, 1980 . Strain failure of apple, pear, and potato tissue. Paper No. 80-3048. Am. Soc. Agr. Eng. St. Joseph, MI.

2. J. G. BAERDEMAEKER, L. J. SEGERLIND, H. MURASE, and G. E. MERVA, 1978 . Water potential effect on tensile and compressive failure stresses of apple and potato tissue. Paper No. 78-3057. Am. Soc. Agr. Eng., St. Joseph, MI.

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