COMPARATIVE STUDY OF SHELL SWAB AND SHELL CRUSH METHODS FOR THE RECOVERY OF SALMONELLA FROM SHELL EGGS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2008.00126.x/fullpdf
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4. The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities;CHEN;Int. J. Food. Microbiol.,1997
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