IMPACT OF FOOD GRADE ANTIOXIDANTS ON PEANUT PODS AND SEEDS MYCOFLORA IN STORAGE SYSTEM FROM CÓRDOBA, ARGENTINA
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2008.00130.x/fullpdf
Reference37 articles.
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3. ATLANTA POLAND 2008 Specyfikacja Surowca (Raw Material Specification), Orzechy Arachidowe (Peanuts) http://www.atlantapoland.com.pl
4. The peanut shell mycobiota of detached vs. mechanically harvested pods either treated or not treated with flutolanil;BAIRD;Plant Dis.,1993
5. Influence of water activity on growth, metabolic activities, and survival of yeasts and molds;BEUCHAT;J. Food Prot.,1983
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