Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

Author:

Alaniz Zanon M.S.,Chiotta M.L.,Giaj-Merlera G.,Barros G.,Chulze S.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions in Argentina;Barros;Journal of the Science of Food and Agriculture,2003

2. Aspergillus flavus population isolated from soil of Argentina's peanut growing region. Sclerotia production and toxigenic profile;Barros;Journal of the Science of Food and Agriculture,2005

3. Genetic diversity within Aspergillus flavus strains isolated from the peanut-cropped soils in Argentina;Barros;Soil Biology and Biochemistry,2006

4. Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina;Barros;Letters in Applied Microbiology,2006

5. Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs;Barros;Journal of Applied Microbiology,2007

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