Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage-Reference-Cited by-同舟云学术

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Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage

Published:2023-07-25 Issue:4 Volume:167 Page:551-567
ISSN:0929-1873
Container-title:European Journal of Plant Pathology
language:en
Short-container-title:Eur J Plant Pathol

Author:

Zanon M. S. Alaniz,Pena G.,Yerkovich N.,Bossa M.,Chiotta M. L.,Chulze Sofía Noemí

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10658-023-02735-7.pdf

Reference139 articles.

1. Abbas, H. K., Zablotowicz, R. M., Bruns, H. A., & Abel, C. A. (2006). Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Science and Technology, 16(5), 437–449. https://doi.org/10.1080/09583150500532477

2. Agbetiameh, D., Ortega-Beltran, A., Awuah, R. T., Atehnkeng, J., Elzein, A., Cotty, P. J., & Bandyopadhyay, R. (2020). Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana. Biological Control, 150, 104351. https://doi.org/10.1016/j.biocontrol.2020.104351

3. Agência Nacional de Vigilância Sanitária (ANVISA) (2011). Brazilian Sanitary Surveillance Agency: Resolução n° 7, de 18 de fevereiro de 2011.

4. Agriopoulou, S., Stamatelopoulou, E., & Varzakas, T. (2020). Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods. Foods, 9(2), 137. https://doi.org/10.3390/foods9020137

5. Akinmusire, O. O., El-Yuguda, A. D., Musa, J. A., Oyedele, O. A., Sulyok, M., Somorin, Y. M., Ezekiel, C. N., & Krska, R. (2019). Mycotoxins in poultry feed and feed ingredients in Nigeria. Mycotoxin Research, 35, 149–155. https://doi.org/10.1007/s12550-018-0337-y

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