Factors influencing fumonisin B1 contamination in maize: insights from two production regions in Costa Rica
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12550-024-00551-4.pdf
Reference42 articles.
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2. Acuña-Gutiérrez C, Schock S, Jiménez VM, Müller J (2021) Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS). Food Control 130:108335. https://doi.org/10.1016/j.foodcont.2021.108335
3. Ariño A, Herrera M, Juan T, Estopañan G, Carramiñana JJ, Rota C, Herrera A (2009) Influence of agricultural practices on the contamination of maize by fumonisin mycotoxins. J Food Prot 72:898–902. https://doi.org/10.4315/0362-028X-72.4.898
4. Blacutt AA, Gold SE, Voss KA, Gao M, Glenn AE (2018) Fusarium verticillioides: Advancements in understanding the toxicity, virulence, and niche adaptations of a model mycotoxigenic pathogen of maize. Phytopathology® 108:312–326. https://doi.org/10.1094/PHYTO-06-17-0203-RVW
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