DETECTION OFYERSINIA PESTISBY COMPARISON OF VIRULENCE PLASMID (PYV/PCD)-ASSOCIATED PHENOTYPES INYERSINIASPECIES*
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2008.00123.x/fullpdf
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3. A comparison of sample preparation methods for PCR detection of pathogenic Yersinia enterocolitica from ground pork using swabbing and slurry homogenate techniques;BHADURI;Mol. Cell. Probe,2003
4. Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods;BHADURI;Appl. Environ. Microbiol.,1997
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1. Phenotypic and genotypic presence of the Yersinia virulence plasmid do not affect the production of enterotoxin YstA by Yersinia enterocolitica strains;Comparative Immunology, Microbiology and Infectious Diseases;2019-04
2. Radiation Resistance and Loss of Crystal Violet Binding Activity inYersinia enterocoliticaSuspended in Raw Ground Pork Exposed to Gamma Radiation and Modified Atmosphere;Journal of Food Science;2014-04-24
3. Growth of a pYV-BearingYersinia pestisKIM5 in Retail Raw Ground Pork;Foodborne Pathogens and Disease;2013-05
4. Rapid Focused Sequencing: A Multiplexed Assay for Simultaneous Detection and Strain Typing of Bacillus anthracis, Francisella tularensis, and Yersinia pestis;PLoS ONE;2013-02-13
5. A Procedure for Monitoring the Presence of the Virulence Plasmid (pYV) inYersinia pestisUnder Culture Conditions;Foodborne Pathogens and Disease;2011-03
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