A Procedure for Monitoring the Presence of the Virulence Plasmid (pYV) inYersinia pestisUnder Culture Conditions-Reference-Cited by-同舟云学术

A Procedure for Monitoring the Presence of the Virulence Plasmid (pYV) inYersinia pestisUnder Culture Conditions

Published:2011-03 Issue:3 Volume:8 Page:459-463
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Bhaduri Saumya¹,Chaney-Pope Kenyetta¹,Smith James L.¹

Affiliation:

1. Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0663

Reference29 articles.

1. A 12-case outbreak of pharyngeal plague following the consumption of camel meat, in north–eastern Jordan

2. A comparison of sample preparation methods for PCR detection of pathogenic Yersinia enterocolitica from ground pork using swabbing and slurry homogenate techniques

3. Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis

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1. Radiation Resistance and Loss of Crystal Violet Binding Activity inYersinia enterocoliticaSuspended in Raw Ground Pork Exposed to Gamma Radiation and Modified Atmosphere;Journal of Food Science;2014-04-24

2. Growth of a pYV-BearingYersinia pestisKIM5 in Retail Raw Ground Pork;Foodborne Pathogens and Disease;2013-05

3. Virulence Plasmid (pYV)-Associated Expression of Phenotypic Virulent Determinants in PathogenicYersiniaSpecies: A Convenient Method for Monitoring the Presence of pYV under Culture Conditions and Its Application for Isolation/Detection ofYersinia pestisin Food;Journal of Pathogens;2011