COST-EFFECTIVE AND NONDESTRUCTIVE TEXTURAL ASSESSMENT OF FISH FRESHNESS VIA SYSTEM IDENTIFICATION PRINCIPLES
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2010.00238.x/fullpdf
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2. Post mortem changes produced in the muscle of sea bream (Sparus aurata) during ice storage;CABALLERO;Aquaculture,2009
3. Texture of cultured gilthead sea bream (Sparus aurata): Instrumental and sensory measurement;CARBONELL;J. Texture Studies,2003
4. FDI for aircraft systems using stochastic pooled NARMAX representations: Design and assessment;DIMOGIANOPOULOS;IEEE Trans. Control Syst. Technol.,2009
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1. Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity;Aquaculture and Fisheries;2020-10
2. Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions;Journal of Food Quality;2017
3. Nondestructive Textural Assessment of Fish Freshness: A Stochastic Model-Based Approach Robust to Fish Size Variations;Journal of Texture Studies;2014-07-03
4. Non-destructive stochastic model-based detection of diet-induced alterations in fish texture;Journal of Food Measurement & Characterization;2012-10-30
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