Nondestructive Textural Assessment of Fish Freshness: A Stochastic Model-Based Approach Robust to Fish Size Variations
Author:
Affiliation:
1. Department of Automation Engineering; Technological Education Institute of Piraeus; Piraeus Greece
2. Hellenic Centre for Marine Research; Institute of Marine Biology, Biotechnology and Aquaculture; Agios Kosmas Athens 16777 Greece
Funder
ARRAINA Aquaculture
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12072/fullpdf
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4. Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: A review;Cheng;Compr. Rev. Food Sci. Food Saf.,2014
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2. Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging;Analytical Letters;2019-04-24
3. Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions;Journal of Food Quality;2017
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