EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2010.00320.x/fullpdf
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3. Optimal geometries for the development of rice quality spectroscopic chemometric models;BARTON;Cereal Chem.,1998
4. Effects of prolamin on the pasting and textural properties of rice flour and starch;BAXTER;J. Cereal Sci.,2004
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